PRIX FIXE Set Lunch $55PP

Min. 2 people per menu. Monday/Thursday/Friday

Lunch Only

START

PELIS WOODFIRED FLAT BREAD

CHOICE OF DIP

EVOO & AGED BALSAMIC

TARAMASALATA W OCEAN TROUT CAVIAR

OR

ARTICHOKE DIP

+

CACIO E PEPE CROQUETTE, QUATRO FORMAGGI, GARLIC AIOLI

CHOICE OF ONE MAIN PER PERSON

GRILLED BABY OCTOPUS, BRAISED WHITE BEANS, TOMATO, CELERY, SALSA VERDE

1/2 CHARCOAL CHICKEN, PAPRIKASH, SOUR CREAM, PICKLED POTATO

CRUMED LOCAL WHITING, PRESERVED LEMON TARTARE

CONFIT DUCK LEG, PUY LENTILS, VEGETABLE VINAIGRETTE

CAVATELLI, TOMATO BUTTER, PEAS, ZUCCHINI, BASIL, RICOTTA SALATA

SIDES

SPECKLED COS, SEEDED MUSTARD VINAIGRETTE

FRIES + GARLIC AIOLI

• Menu subject to change