PRIX FIXE Set Lunch $55PP

Min. 2 people per menu. Monday/Thursday/Friday

Lunch Only

START

PELIS WOODFIRED FLAT BREAD

CHOICE OF DIP

EVOO & AGED BALSAMIC

TARAMASALATA W OCEAN TROUT CAVIAR

OR

FRENCH ONION

+

CACIO E PEPE CROQUETTE, QUATRO FORMAGGI, GARLIC AIOLI

CHOICE OF ONE MAIN PER PERSON

GRILLED CALAMARI SALATA, CUCUMBER, TOMATO + SWEET PEPPER

1/2 CHARCOAL CHICKEN, PAPRIKASH, SOUR CREAM, PICKLED POTATO

CRUMED LOCAL WHITING, PRESERVED LEMON TARTARE

CONFIT DUCK LEG, PUY LENTILS, VEGETABLE VINAIGRETTE

RICOTTA GNOCCHI, TOMATO BUTTER, PEAS, ZUCCHINI, BASIL, RICOTTA SALATA

SIDES

ICEBERG WEDGE, SHERRY AGAVE VINAIGRETTE, RADISH, DILL

FRIES + GARLIC AIOLI

• Menu subject to change

• Not available during peak season

  and school holidays