Our menu is crafted to be shared with good company.
$36
1/2 Dozen Natural oysters w vermouth mignonette
$36
$14
Crumbed oyster, tarragon tartare (2pc)
$14
$14
Woodfired flat bread
$14
$18
Taramasalata w. Yarra Valley caviar
$18
$28
Burrata w. sundried tomato tapenade, aged balsamic, aleppo oil
$28
$11
French onion dip
$11
$15
Mortadella
$15
$26
Jamon Iberico
$26
$32
Ocean trout crudo w. lemon, fennel, capers, Mt Zero olive oil
$32
$29
Beef tartare, ajvar, pickled chilli, parmesan, soft egg yolk
$29
$24
Baked scallops w. confit garlic butter, pangrattatto
$24
$18
Basil & parmesan arancini, pistachio cream, pecorino
$18
$18
Grilled Port Lincoln sardines w. pickled green beans
$18
$28
Grilled calamari salata, cucumber, tomato, sweet pepper
$28
$26
Peli's Caesar, parmesan, crouton, chive, soft egg, bacon
$26
$28
Tomato salad, pickled onion, feta, green olive, herb cream, parsley
$28
$39
Prawn spaghettini, nduja chilli butter, chives
$39
$47
BBQ swordfish, cafe de Paris butter, wilted spinach, potato hash brown
$47
$47
Pork cotoletta, fennel & parmesan crumbed, mustard fruit, rocket, lemon
$47
$39
Eggplant Parmigiana, buffalo mozzarella, basil, chilli
$39
$52
Charcoal Chicken, paprikash, sour cream, pickled potato
$52
MP
Local reef fish, sauce vierge, basil, lemon
MP
$69
Glazed lamb shoulder, minted cream, cucumber, pickled onion, parsley
$69
$94
400g Rangers Valley black onyx striploin, pepper sauce (NSW)
$94
$12
Fries + garlic aioli
$12
$19
Roasted carrots, almond cream, smoked almond, pickled lemon
$19
$18
Coal grilled broccolini, balsamic, lemon, miso, chive
$18
$16
Iceberg wedge, buttermilk, dill, cucumber
$16
JUST FEED ME $92PP
START
WOODFIRED FLAT BREAD
TARAMASALATA
OCEAN TROUT CRUDO W. LEMON, FENNEL, CAPERS, MT ZERO OLIVE OIL
MEDIUMS
BBQ SWORDFISH, CAFE DE PARIS BUTTER, WILTED SPINACH, POTATO HASH BROWN
TOMATO SALAD, PICKLED ONION, FETA, GREEN OLIVE, HERB CREAM, PARSLEY
Mains
GLAZED LAMB SHOULDER, MINTED CREAM, CUCUMBER, PICKLED ONION, PARSLEY
ICEBERG WEDGE, BUTTERMILK, DILL, CUCUMBER
FRIES + GARLIC AIOLI
