

Our menu is crafted to be shared with good company.


$36
1/2 Dozen Natural oysters w green chilli mignonette
$36
$14
Woodfired flat bread
$14
$18
Taramasalata w. Yarra Valley caviar
$18
$24
Burrata w. pistachio pesto
$24
$15
Mortadella
$15
$26
Jamon Iberico
$26
$32
Ocean trout crudo w. lemon, fennel, capers, Mt Zero olive oil
$32
$24
Baked scallops w sundried tomato butter, burnt lemon
$24
$18
Spicy vodka sauce arancini, fried basil, parmesan
$18
$18
Port Lincoln sardines w pangrattato, citrus, currants
$18
$34
Charred baby octopus, skordalia, crispy chickpea tabouli
$34
$28
Hierloom tomatoes, apple cucumber, radish, pomegranate molasses
$28
$36
BBQ swordfish, batata harra, toum, sweetcorn
$36
$34
Pork and fennel cavatelli w cavolo nero, chilli, peas, mint
$34
$44
Pork cottoletta, broadleaf rocket, pecorino, gribiche
$44
$39
Eggplant Parmigiana, buffalo mozarella, basil, chilli
$39
$49
Charcoal chicken, harissa, almond tarator
$49
$68
Pedro glazed lamb shoulder, smoked eggplant, saffron pickle
$68
$135
500g Rangers Valley 'black onyx' striploin, chimichurri
$135
$12
Fries + garlic aioli
$12
$19
Roasted sweet potato, tahini, honey, za'atar
$19
$19
Coal grilled broccolini, chilli garlic, anchovy butter
$19
$14
Leaf salad, honey mustard vinaigrette, dill
$14
JUST FEED ME $92PP
START
WOODFIRED FLAT BREAD
TARAMASALATA
OCEAN TROUT CRUDO W. LEMON, FENNEL, CAPERS, MT ZERO OLIVE OIL
Mains
BBQ SWORDFISH, BATATA HARRA, TOUM, SWEETCORN
COAL GRILLED BROCCOLINI, CHILLI GARLIC, ANCHOVY BUTTER
HIERLOOM TOMATO SALAD, APPLE CUCUMBER, RADISH, POMEGRANATE MOLASSES
PEDRO GLAZED LAMB SHOULDER, SMOKED EGGPLANT, SAFFRON PICKLE
LEAF SALAD, HONEY MUSTARD VINAIGRETTE, DILL
FRIES + GARLIC AIOLI
