

Our menu is crafted to be shared with good company.


$36
1/2 Dozen Natural oysters w green chilli mignonette
$36
$14
Crumbed oyster, tarragon tartare (2pc)
$14
$14
Woodfired flat bread
$14
$18
Taramasalata w. Yarra Valley caviar
$18
$28
Burrata w. Sundried tomato tapenade, aged balsamic, aleppo oil
$28
$11
French onion dip
$11
$15
Mortadella
$15
$26
Jamon Iberico
$26
$32
Ocean trout crudo w. lemon, fennel, capers, Mt Zero olive oil
$32
$24
Baked scallops w. Confit garlic butter, pangrattatto
$24
$18
Mushroom arancini, green pea cream, chilli, pecorino
$18
$18
Grilled Port Lincoln sardines w. Pickled green beans
$18
$34
Charred baby octopus, skordalia, crispy chickpea tabouli
$34
$28
Heirloom tomatoes, apple cucumber, radish, pomegranate molasses
$28
$34
Pork and fennel cavatelli w cavolo nero, chilli, peas, mint
$34
$45
BBQ swordfish, batata harra, toum, sweetcorn
$45
$44
Pork cotoletta, broadleaf rocket, pecorino, gribiche
$44
$39
Eggplant Parmigiana, buffalo mozzarella, basil, chilli
$39
$52
Charcoal chicken, harissa, almond tarator
$52
$46
Half red throat emperor, sauce vierge, basil, lemon
$46
$69
Glazed lamb shoulder, minted cream, cucumber, pickled onion, parsley
$69
$94
400g Rangers Valley black onyx striploin, bois boudran (NSW)
$94
$12
Fries + garlic aioli
$12
$19
Roasted sweet potato, tahini, honey, za'atar
$19
$19
Coal grilled broccolini, chilli, garlic, anchovy butter
$19
$16
Iceberg wedge, buttermilk, dill, cucumber
$16
JUST FEED ME $92PP
START
WOODFIRED FLAT BREAD
TARAMASALATA
OCEAN TROUT CRUDO W. LEMON, FENNEL, CAPERS, MT ZERO OLIVE OIL
MEDIUMS
CHARRED BABY OCTOPUS, SKORDALIA, CRISPY CHICKPEA TABOULI
COAL GRILLED BROCCOLINI, CHILLI GARLIC, ANCHOVY BUTTER
HEIRLOOM TOMATO SALAD, APPLE CUCUMBER, RADISH, POMEGRANATE MOLASSES
Mains
GLAZED LAMB SHOULDER, MINTED CREAM, CUCUMBER, PICKLED ONION, PARSLEY
ICEBERG WEDGE, BUTTERMILK, DILL, CUCUMBER
FRIES + GARLIC AIOLI
